San Carbon is a Medellin institution that always seems to be consistent. The menu is not extensive and makes no pretensions. This is a steak house plain and simple.

The meat always tastes great as the beef comes from grass fed cows. It comes through in the flavor.

On weeknights the atmosphere can be a bit sparse but on weekends it’s a lot more up beat and sometimes has live music.

It has a good if somewhat simple menu with nice cuts of beef, as well as fish and pork options. The beef is well aged and prepared to perfection.

It features a good selection of Argentinean and Chilean wines. In an effort to provide the best of the grill and the most welcoming of environments, San Carbon restaurant is a Medellin institution.