The best and freshest seafood that Medellin has to offer. Our meals start on the shores of the pacific coast, and we bring you the freshest of fish always by 24 hours of when they are caught, always working with the vagaries of nature.

Montmar is a restaurant that offers a menu based on the flavors of the sea. The emphasis is on freshness and all the seafood is served within 24 hours of when it is caught.

It all begins in solano bay, where fishermen make their catch in the morning and by afternoon the seafood is on the way to Medellin and your plate.

The menu depends of course on what is in season but you will find sailfish, albacore tuna, shrimp tempura, and other fresh dishes for your dining pleasure.