On September 1, 1988 La Fragata was born, a seafood restaurant, where personalized attention and extraordinary care for details and good taste, resulted a seafood restaurant unique in Medellin.

Its decoration brings to view elements of the sea. But its main attraction is the setting of a ship in its lounges, exposing a series of decorative elements of the maritime theme.

On the menu are unique and delicious dishes like the prawns 3 frigates. Also featured are unique desserts like the praline almonds with angel hair, a recipe that has been tested over time for more than 15 years.

With more than 40 years of being a leader of seafood in Colombia, la Fragata is a restaurant known for its elegance and good service, as well as the individual flavors and the detailed design of the dishes. Live music and its gastronomic festivals are well recognized in Medellin.