Herbario is a restaurant with an open kitchen with only 70 tables offering well-selected options with seasonal dishes. One of Medellin’s best choices for a nice meal.

The backbone of our menu are the essences and herbs as a catalyst for the flavors of our country and the different cuisines.

Far from presenting dishes tied to a specific nationality or limited to meat or regional flavor, our fare is the result of several years exploration by chef Rodrigo Isaza.

We balance the flavors between our own and other cultures using different cooking techniques to offer a very personal choice, rich in flavor with the ability to surprise our visitors.