Automobile parking lots in Medellin’s Laureles neighborhood filled with visitors support the reputation of Crispino, Pizza and Pasta, where dozens of guests arrive for the quality of their dishes.

It is a family restaurant founded by Salvatore. His name is said often in Medellin, because Crispino is the typical food of Naples, and his whole family has supported it for 15 years.

Salvatore’s idea is for everyone to enjoy their meal, and he created his restaurant was created with two rooms.

One dining room is casual with vines and outdoors, and the other one is formal.

In addition, the added value of the restaurant is in the pasta and mozzarella cheese, hand made. And everything in Crispino is homemade.